Thursday, December 12, 2013

Vitiligo and Sluggish Digestion

Vitiligo and Faulty Digestion 

Before you take antacids, choose live, enzyme rich foods. 

Vitiligo Herbal Skin Cream & Vitiligo Pigment Boosting Oil

Vitiligo Rapid RePigmenting Treatment

Vitiligo sufferers often have sluggish thyroids, which leads to sluggish metabolisms, which leads to sluggish digestion. Breaking down proteins is often a problem for those with vitiligo.  A live, health promoting diet includes protein rich, gluten-free grains, a large variety of fresh, local, in season vegetables, herbs and spices, as well as healthful raw walnuts, chia seeds, hemp hearts, sunflower seeds and other nutrient dense foods, such as kelp noodles and other sea vegetables. These foods are scientifically shown to lower inflammation and to reverse autoimmune responses. Vegetables are easier to digest and contain protein, in additon to vitamins, minerals, enzymes, phytonutrients, chlorophyll and other life sustaining components that promote health and lower inflammation.

Meat and animal milk, on the other hand, are extremely difficult to digest and significantly up the levels of inflammation and negative immune responses that cause and spread diseases, including vitiligo. We are not baby cows, so why drink their milk when there are so many plant and nut based choices that improve and compliment health? Calves weigh 60 pounds at birth, and 600 pounds at 6 months of age. Humans cannot process the proteins, calories and fat of cow's milk, (liquid meat), that is made specifically for the offspring of cows! Most humans never reach 600 pounds! They would likely die before their weight reached that point! So why overburden the bellies of children, teens and adults with cow's milk when we were not made for these foods?

Since animals in the wild stop drinking liquid meat, or milk, from their parents after infancy, so should humans. Vegetables contain easily digestible calcium, protein and fats that improve our digestion. All diseases begin in the stomach, with digestion! Simply by switching to a plant-based diet, or mostly plant-based diet that includes a variety of live foods, grown in organic soils, helps to reverse autoimmune responses and other unhealthful reactions that are brought on by the inability to break down and digest certain proteins, fats and acid producing food items. 

I provide detailed instructions on eating healthfully, exercising and other methods of ensuring success in reversing vitiligo naturally in my book, Wanakee's Nutritional Approach to Vitiligo & Other Autoimmune Diseases. 

A diet rich in raw, fermented foods, filled with live enzymes and nutrients, helps to improve digestion and nutrient absorption, as well as a healthy body and mind. Choose healthful foods that promote life and a vitiligo-free body. 

I encourage clients to make healthful lifestyle choices as part of their vitiligo regimen. It is as important as using the all-natural, exclusive USA Vitiligo Expert & Author, Naturopath Kee's Vitiligo Herbal Skin Cream and Vitiligo Pigment Boosting Oil to stimulate pigmentation and to reverse vitiligo. 

Vitiligo is not an easy disease to conquer; however, armed with knowledge and the right lifestyle choices, along with my Vitiligo skin care therapies, you can reverse vitiligo and lead a healthful life with beautiful, even-toned skin. 

I'm a USA Traditional Naturopath specializing in vitiligo who knows what it is like to have vitiligo. When I say to my clients, I know what you're going through, I really mean it. It is my life's passion and calling to help others regain their natural skin color without harmful drugs. My regimen is safe for all ages from babies through my clients in their 90s. 


Kee, ND

USA Vitligo Expert and Author, Traditional Naturopath Kee leads the field in natural therapies for vitiligo.  Kee had vitiligo from childhood through adulthood, and has spent her entire adult life researching vitiligo, reversing her own vitiligo and helping others regain their skin color naturally. 

Kee is certified in plant-based Nutrition, Cornell University, 2011

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